Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Zucchini and carrot rice pilaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and carrot rice pilaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini and carrot rice pilaf is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Zucchini and carrot rice pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zucchini and carrot rice pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini and carrot rice pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini and carrot rice pilaf estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zucchini and carrot rice pilaf using 7 ingredients and 4 steps. Here is how you can achieve that.
There was a time in my early teens when, in an effort to blend in and be more "Canadian," I forewent my usual dinnertime rice in favour of bread and potatoes. Fortunately, this period didn't last very long. Also fortunately, it was the only substantial change I followed through in order to be more like my peers. Otherwise, there'd be pictures of teenaged me rocking a perm (as if teenaged me with a bowl cut is any better). Anyway, this is a roundabout way to explain my lifelong love of rice, and the many wonderful ways it can be served. Among these is pilaf, which is both an easy and adaptable preparation. For this version, a little chopped zucchini and carrot, a sprinkle of dried oregano, and some chicken stock was all that was needed to create a delicious addition to dinner.
Ingredients and spices that need to be Prepare to make Zucchini and carrot rice pilaf:
- 1 cup long grain rice
- 1 onion, chopped
- 1 tsp dried oregano
- 1 small carrot, chopped small
- 1 small zucchini, chopped small
- 2 cloves garlic, finely chopped
- 2 1/4 cups chicken stock
Instructions to make to make Zucchini and carrot rice pilaf
- Using a sieve, wash the rice thoroughly with cold running water, then set it over a bowl to drain.
- Add about 1/4 cup of olive oil to a medium saucepan on medium-high heat. Add the onions and oregano, and let fry for 3 to 4 minutes until the onions start to caramelize.
- Add the carrots to the pot. Give them 1 minute head start, then add the zucchini and garlic, plus a pinch of salt and a few grinds of black pepper. Stir, then fry for 2 or 3 minutes to soften the veg and get a little browning.
- Add the washed rice to the pot. Don't worry if it's still wet. Stirring frequently, let the rice fry for about 5 minutes until the grains start to turn translucent. Pour in the chicken stock and bring to a simmer. Cover with a lid and turn the heat down to low. Let cook undisturbed for 18 to 20 minutes, or until all the liquid has been absorbed. Take the pot off the heat and let it continue steaming, lid still on, for another 6 to 8 minutes. Fluff the rice with a fork before serving.
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Zucchini and carrot rice pilaf. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!