Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Stewed beef shank in red wine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stewed beef shank in red wine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed beef shank in red wine is something that I have loved my whole life.
Many things affect the quality of taste from Stewed beef shank in red wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stewed beef shank in red wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed beef shank in red wine is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stewed beef shank in red wine using 11 ingredients and 13 steps. Here is how you can achieve that.
This is a very authentic stewed beef dish.
Total cooking time is long, but you will mostly just be waiting.
Ingredients and spices that need to be Take to make Stewed beef shank in red wine:
- 1 kg beef shank
- 750 ml full-bodied red wine
- 150 g onion
- 100 g carrot
- 50 g celery
- 1.5 tbsp flour
- 1 cube beef stock
- 2 slices bay leaves
- 1 tbsp whole black pepper
- 20 g unsalted butter
- Black pepper
Steps to make to make Stewed beef shank in red wine
- Cut the carrots, onions and celery into 1 cm cubes. The carrots can be left with the peel.
Cut the beef into fist-sized pieces.
- Place the beef, vegetables and red wine in a freezer pack or bowl and marinate overnight.
- After overnight, separate the meat, vegetables and red wine.
- Bring the red wine to a simmer in a saucepan.
- Heat a frying pan with a small amount of oil over a high heat and brown the surface of the beef.
Brown on all sides to prevent the juices from escaping.
Place the cooked meat in the pan with the wine.
- Brown the vegetables in the pan in which the meat was cooked. When they are cooked, dust them with flour and fry them so that they are browned.
Once browned, add this to the pan together with the beef stock.
Add water to the frying pan to dissolve any sticking and pour it into the pan.
- Add water until the meat is submerged and bring to the boil, then remove the scum.
Once the scum is removed, add the bay leaves and whole black pepper.
- Place this in the Instant Pot and cook under strong pressure for 20 minutes.
Then wait until the pressure naturally drops. - Once the pressure has dropped, separate the contents of the pot into meat, vegetables and broth using a strainer or similar. The vegetables are discarded.
- Simmer the soup in the pot until it is reduced to about 1/3 of its volume.
- If you have enough time, you can place the meat in the simmering broth, cover with plastic wrap and refrigerate overnight.
If you do this, the next day, heat the entire broth, warm it up and remove it.
If time is short, this step can be skipped.
- Place the soup only in a saucepan and simmer until thickened.
Once thickened, turn off the pan and add the cold butter, cut into cubes, and stir well to emulsify.
Finally, taste and add salt if necessary. - Serve the dish with garnishes, the meat and sauce, and sprinkle with black pepper!
Serve hot!
As your experience as well as confidence expands, you will discover that you have more natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you want to serve a recipe that makes use of less or more components or is a bit more or less hot, you can make basic adjustments to accomplish this objective. In other words, start making your dishes on time. When it comes to standard cooking skills for newbies you do not require to learn them yet just if you master some simple food preparation strategies.
This isn’t a total overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food How to Prepare Ultimate Stewed beef shank in red wine. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!