Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Udon Noodles Fusion Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon Noodles Fusion Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Udon Noodles Fusion Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Udon Noodles Fusion Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Udon Noodles Fusion Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon Noodles Fusion Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udon Noodles Fusion Salad estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Udon Noodles Fusion Salad using 13 ingredients and 4 steps. Here is how you cook that.
This fusion salad makes a great light lunch or dinner 🥢🥒🌶
Recipe made with HelloFresh.
Ingredients and spices that need to be Prepare to make Udon Noodles Fusion Salad:
- 2 cloves garlic
- fresh ginger (small piece)
- 2 lime
- 4 tbsps sweet soy sauce
- gomasio spice
- 1 tbsps soy sauce
- 350 g vegetarian beef pieces (or substitute with meat)
- 2 cucumbers
- 4 sweet pointed peppers
- 1 red onion
- fresh cilantro
- 2 packs fresh udon noodles
- 1 handful salted peanuts
Steps to make to make Udon Noodles Fusion Salad
- Press or mince the garlic. Grate the ginger using a fine grater. Cut the lime into 4 quarters. In a small bowl, combine the sweet soy sauce, gomasio, soy sauce, ginger and garlic. Add, per person, 1/2 tsp of sugar and the juice of one lime wedge. Mix the marinade well and set aside 1/3 for later. Mix (vegetarian) beef with the other 2/3 of the marinade. Set aside to let the flavors penetrate.
- Cut the cucumber in half lengthwise, then into slices. Cut the pointed pepper into strips and the red onion into thin half rings. Finely chop the cilantro. In a big salad bowl, mix well the cucumber, pointed pepper, red onion and cilantro.
- Heat 1/2 tbsp of sunflower oil per person over medium-high heat in the wok or sauté pan. Sauté the (vegetarian) beef for 2 to 3 minutes. Add the udon noodles and cook for another 2 to 3 minutes. During this time, roughly crush the peanuts and slice the red pepper into thin rings.
- Add the udon noodles and the vegetarian slices to the salad bowl. Mix and serve on the plates. Garnish with the remaining lime wedges and peanuts. Don't forget to top with the rest of the marinade!
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So that’s going to wrap it up with this exceptional food How to Make Homemade Udon Noodles Fusion Salad. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!