Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed grape leaves (beef). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
stuffed grape leaves (beef) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. stuffed grape leaves (beef) is something which I have loved my whole life.
Many things affect the quality of taste from stuffed grape leaves (beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare stuffed grape leaves (beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.
yummy
Ingredients and spices that need to be Make ready to make stuffed grape leaves (beef):
- filling
- 1 1/3 lb thin mock tender steaks
- 1 lb ground chuck beef
- 1/4 cup skunkmonkeys Geek seasoning see my recipe
- 1/4 cup olive oil
- 1/4 cup Concorde grape wine
- 1 large onion chopped
- 1 can beef broth 15 ounce can
- 2 cup minute rice
- 2 tbsp minced garlic heaping
- wrapping
- 1 jar 30 ounce of grape leaves rinse well
- sauce
- 2 can tomato sauce 30 ounces total
- 1 1/2 tsp skunkmonkeys Greek seasoning
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp granulated garlic powder
- topping
- 2 tbsp grated Romano cheese
Instructions to make to make stuffed grape leaves (beef)
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade stuffed grape leaves (beef). Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!