Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Paula Deen: Old Time Beef Stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paula Deen: Old Time Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have Paula Deen: Old Time Beef Stew using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Paula Deen: Old Time Beef Stew:
- 2 lb Stew beef
- 2 tbsp Vegetable oil
- 2 cup Water
- 1 tbsp Worcestershire sauce
- 1 clove Garlic peeled
- 1 Bay leaves
- 1 medium Onion sliced
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 1 Ground allspice or ground cloves
- 3 large Carrots, sliced
- 3 Ribs celery, chopped
- 2 tbsp Cornstarch
Instructions to make to make Paula Deen: Old Time Beef Stew
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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So that’s going to wrap this up for this special food Recipe of Super Quick Homemade Paula Deen: Old Time Beef Stew. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!