Step-by-Step Guide to Make Perfect Air fry YFC (Yui’s Fry Chicken) 🍗
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The number of servings that may be served to make Air fry YFC (Yui’s Fry Chicken) 🍗 is 3 portions. So make sure that this portion is sufficient to serve for yourself and your loved one family.
Oh yes, just to add, the time wanted to prepare dinner Air fry YFC (Yui’s Fry Chicken) 🍗 is estimated to be round 45 min.
So, this time, let’s strive it, let’s vary Air fry YFC (Yui’s Fry Chicken) 🍗 ourselves at dwelling. Staying with simple elements, this dish can provide advantages in serving to to keep up the well being of our bodies. You can also make Air fry YFC (Yui’s Fry Chicken) 🍗 using 16 material type and 6 manufacturing steps. Here’s learn how to make the dish.
Here is my super proud Air fry YFC (Yui’s Fry Chicken) 🍗 😂!! I 3 times coated my chicken thighs with delicious spices dust and butter milk then let the air-fryer do the hard work!!
A delicious treat with a lot less calories thanks to my air-fryer 🥰
#airfry
#airfrychicken
#chicken
Components and spices that have to be Prepare to make Air fry YFC (Yui’s Fry Chicken) 🍗:
- 3 pieces chicken thighs
- Spray oil
- Seasoning chicken
- 1 cup milk or buttermilk
- 1-2 tbsp Bbq seasoning
- Salt and pepper to taste
- 1 tsp each, dry oregano and dey sage
- Spices dust
- 1 cup plain flour
- 1 tbsp chicken seasoning powder
- 1 tbsp paprika
- 1 chilli powder
- 1 tbsp onion salt
- 1 tsp garlic powder
- 1 tsp ground white pepper
- 1 tsp sugar
Instructions to make to make Air fry YFC (Yui’s Fry Chicken) 🍗
- Partially cut your chicken thighs on the thick part so the seasoning will go throughout the meat and will help chicken cook evenly. Marinate your chicken with butter milk, dry oregano, dry sage, bbq seasoning and salt and pepper. Leave it at least 30 min or overnight.
- Mix all the spice dust together, add your marinate chicken in. Take it out and dip back in the wet seasoning bowl and dip back in the spice powder.
- Repeat 3 times
- Preheat your air fryer for 5 min at 180c. Then set in for 200c for 20 min. Put your chicken thighs in the airfryer and let them cook half way, turn chicken over and put in back in.
- After 20 min check your chicken by put a fork or knife through the thickest part of your chicken, if the juice come out clear means your chicken cooked but if the juice come out with blood means need more time to cook. You can put them back to reduce the temperature to 180c for another 5-8 minutes.
- Serve with some oven/airfry chips and salad. It’s a delicious treat with half of calories.
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