Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef and Green Bean Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and Green Bean Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef and Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Green Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Beef and Green Bean Casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beef and Green Bean Casserole:
- 2 lb lean ground beef
- 1 1/2 tbsp tomato paste
- 1 tbsp granulated garlic powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- rest of casserole
- 1/4 tsp salt
- 1 lb whole green beans, I used frozen
- 1/4 lb fontina cheese
- 10 oz ripe black olives
- 28 oz crushed tomatoes
- 1/3 cup grated parmesan cheese
Instructions to make to make Beef and Green Bean Casserole
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
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So that’s going to wrap this up with this exceptional food Steps to Make Speedy Beef and Green Bean Casserole. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!