Beef Rib Stew (semur iga sapi)

Beef Rib Stew (semur iga sapi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef Rib Stew (semur iga sapi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life.

Many things affect the quality of taste from Beef Rib Stew (semur iga sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rib Stew (semur iga sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rib Stew (semur iga sapi) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Rib Stew (semur iga sapi) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Rib Stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook that.

Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet. In Indonesian Cuisine, we have a secret ingredient that maybe doesn't exist in other country, sweet soy sauce or we called it "kecap manis". This ingredient, basically similar with soy sauce but in its making, the producer adds sugar so we call it sweet soy sauce. This sauce is an important seasoning in the most Indonesian dishes.

Ingredients and spices that need to be Take to make Beef Rib Stew (semur iga sapi):

  1. 500 g beef rib
  2. 3-4 potatoes
  3. 100 ml sweet soy sauce
  4. 1 tsp salt
  5. 1 tsp white pepper powder
  6. 1 tsp coriander powder
  7. 1 tsp sugar
  8. 1 tsp nutmeg powder
  9. 6 cloves garlic
  10. 8 pieces spring onions (bawang merah)
  11. 2 chilies
  12. 1 bayleaf
  13. 1 galangal
  14. 2 lime leaves
  15. 1 stalk lemongrass
  16. 2 tsp olive oil
  17. 200 ml water

Instructions to make to make Beef Rib Stew (semur iga sapi)

  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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So that is going to wrap this up with this special food Recipe of Award-winning Beef Rib Stew (semur iga sapi). Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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