Braised pork ribs

Braised pork ribs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Braised pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised pork ribs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised pork ribs is something that I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Braised pork ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised pork ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised pork ribs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Braised pork ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

This pork dish is the steamed rice killer. Always need to prepare more rice if this is on the dining table. Yum.

Ingredients and spices that need to be Make ready to make Braised pork ribs:

  1. 800 g Pork ribs
  2. 1 small chunk Ginger
  3. 1 Spring onion
  4. Some Coriander
  5. 2 Star anise
  6. 1 Cinnamon stick
  7. 1 Tablespoon Sesame oil
  8. Water
  9. Seasoning
  10. 5 Tablespoons Soy sauce
  11. 2 Tablespoons Caster sugar
  12. 1 Tablespoon Oyster sauce
  13. 2 Tablespoons Rice wine

Steps to make to make Braised pork ribs

  1. Use soy sauce to marinate pork ribs for 20 minutes.
  2. Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
  3. Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
  4. Bring it to boiled and then simmer the ribs for 60 minutes.
  5. Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋

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This isn’t a full overview to quick and easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Perfect Braised pork ribs. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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