How to Prepare Perfect CAJUN CHICKEN & CHORIZO PENNONI RIGATI
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The number of servings that may be served to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI is 1 person. So be sure this portion is enough to serve for your self and your beloved family.
Oh yes, simply so as to add, the time wanted to cook CAJUN CHICKEN & CHORIZO PENNONI RIGATI is estimated to be round 30 minutes.
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Quick. Cheap. Flavours. Incredible midweek meal
Ingredients and spices that have to be Take to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI:
- 1 chicken breast
- 2 tbsp Cajun spices
- 50 g diced chorizo
- 2 tsp minced garlic
- 2 tsp minced chilli
- 125 g passata
- 2 tsp salt
- 2 tsp pepper
Steps to make to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI
- Season your chicken breast with your Cajun spices and leave in the fridge for 1-3 hours
- Pan fry your chicken for 3 minutes each side and then stick it in the oven for 15 minutes at 180 c
- Salt some water and boil
- Dice your chorizo and fry in frylight for 10 minutes
- Two minutes in, add salt, pepper, garlic and chilli and continue to fry
- 5 minutes in, add passata and simmer
- After pasta is cooked, add to your sauce and coat
- Slice your cooked chicken, and serve
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