Recipe of Homemade Chicken, mushrooms leek & gravy pie
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Many issues can roughly influence the style quality of Chicken, mushrooms leek & gravy pie, ranging from the kind of elements, then the number of fresh elements, to the right way to make and serve it. Don’t fear about making ready delicious Chicken, mushrooms leek & gravy pie at home, as a result of as long as you realize the tips, this dish is usually a particular deal with.
The number of servings that can be served to make Chicken, mushrooms leek & gravy pie is 2: people. So be certain that this portion is sufficient to serve for your self and the one that you love household.
Oh yes, simply so as to add, the time wanted to prepare dinner Chicken, mushrooms leek & gravy pie is estimated to be round 30 mins.
So, this time, let’s attempt it, let’s fluctuate Chicken, mushrooms leek & gravy pie ourselves at dwelling. Staying with easy ingredients, this dish can present benefits in serving to to take care of the health of our our bodies. You can make Chicken, mushrooms leek & gravy pie using 8 material sort and 5 manufacturing steps. This is the way to make the dish.
I make wheat free pies for Karl.
Components and spices that have to be Make ready to make Chicken, mushrooms leek & gravy pie:
- 200 g flour
- 50 ml water 💦
- Little salt
- 1 teaspoon marg
- 1 Teaspoon oil
- Button mushrooms
- 1 Leek
- Cooked chicken breast
Steps to make to make Chicken, mushrooms leek & gravy pie
- Put flour, salt and marg and oil mix together then add the water 💦 to make a dough. Then half it and roll out circle for bottom of tin and one for the top.
- Bake the bottom one for 15 mins.
- While that's in the oven, chop leeks and mushrooms and chicken add oil fry up then add gravy mix.
- When filling is ready add to bottom of pie 🥧 the put the pastry on top and brush the top with egg yolk and pop in the oven.
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