Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wakame and Chicken Soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wakame and Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wakame and Chicken Soup is something that I have loved my entire life.
Many things affect the quality of taste from Wakame and Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wakame and Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Wakame and Chicken Soup estimated approx 5 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Wakame and Chicken Soup using 10 ingredients and 6 steps. Here is how you can achieve that.
Okay, so I made this to use up thr wakame that's been sitting in the fridge for two days, as well as the chicken breast that I don't know what to cook into 😆
This tasted good, I didn't use any broth or chicken powder or something like that but it was so tasty, I guess it is beacuse of the wakame that gave it the 'umami' flavour.
Also, wakame has many health benefits, you can google it. I think I am going to include it on my daily diet.
Hope you like it!
Ingredients and spices that need to be Get to make Wakame and Chicken Soup:
- 1 bowl soaked wakame
- 1 chicken breast, cut into cubes
- Salt
- Pepper
- Some water
- 1 bowl soaked wakame
- 1 chicken breast, cut into cubes
- Salt
- Pepper
- Some water
Instructions to make to make Wakame and Chicken Soup
- Pit some water into a pan. Let it boil.
- Then add in the chicken breast. Simmer until they turn white in colour.
- Then add in the soaked wakame.
- Add the seasonings. Taste test.
- Mix well. Turn off the heat.
- Serve.
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