Chinese Salt & Pepper Chicken 🌢🌢🌢 ; Hawker style

Recipe of Homemade Chinese Salt & Pepper Chicken 🌢🌢🌢 ; Hawker style

Chinese Salt & Pepper Chicken 🌢🌢🌢 ; Hawker style

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Ingredients and spices that have to be Put together to make Chinese Salt & Pepper Chicken 🌢🌢🌢 ; Hawker style:

  1. A. Combined & Steamed
  2. 2-3 C Chicken strips
  3. 1/4 C Corn flour
  4. 1-2 tsp Chicken seasoning powder or chicken bouillon
  5. 1/2-1 tsp Ground white pepper
  6. B. To coat the chicken for frying
  7. 1 C Corn flour or potato starch
  8. 1-2 tsp chicken seasoning powder
  9. 1 tsp Ground white pepper
  10. 1/2 tsp Chinese Five Spices
  11. C. To coat the chicken before plating
  12. 3-4 tbsp salted butter or butter spread
  13. 1/3 C dried shrimps – soaked (5 mins) and roughly chopped
  14. 2-3 garlic – minced
  15. 1-2 tbsp finely chopped bird eyed chillies
  16. 3-4 sprigs curry leaves
  17. Pinch salt
  18. Dashes white pepper powder (1/2 tsp – 1 tsp)

Instructions to make to make Chinese Salt & Pepper Chicken 🌢🌢🌢 ; Hawker style

  1. A – Combine everything in A well. Steam for 10mins or until chicken is just cooked. Keep aside.chinese salt pepper chicken hawker style step 1
  2. B – Combine everything in B well.chinese salt pepper chicken hawker style step 1
  3. Frying the chicken- heat enough oil (for deep frying) in a deep pan or a wok. Next, coat each strip of steamed chicken in B. Transfer them right away to fry. Fry these strips until they are looking crispy and nicely browned. Frying takes only a minute or two as the chicken is already cooked (steamed). Keep aside.
  4. C – To coat the chicken before plating/serving, heat and melt butter in a pan. Add chopped dried shrimps, minced garlic, finely chopped chillies and curry leaves. SautΓ© until aromatic and careful as this pops. Add seasonings ; salt and pepper powder. Turn the heat off. Add chicken strips and mix well. Serve warm.chinese salt pepper chicken hawker style step 1chinese salt pepper chicken hawker style step 2chinese salt pepper chicken hawker style step 3

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