Recipe of Homemade Chinese Salt & Pepper Chicken 🌶🌶🌶 ; Hawker style
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Ingredients and spices that have to be Put together to make Chinese Salt & Pepper Chicken 🌶🌶🌶 ; Hawker style:
- A. Combined & Steamed
- 2-3 C Chicken strips
- 1/4 C Corn flour
- 1-2 tsp Chicken seasoning powder or chicken bouillon
- 1/2-1 tsp Ground white pepper
- B. To coat the chicken for frying
- 1 C Corn flour or potato starch
- 1-2 tsp chicken seasoning powder
- 1 tsp Ground white pepper
- 1/2 tsp Chinese Five Spices
- C. To coat the chicken before plating
- 3-4 tbsp salted butter or butter spread
- 1/3 C dried shrimps – soaked (5 mins) and roughly chopped
- 2-3 garlic – minced
- 1-2 tbsp finely chopped bird eyed chillies
- 3-4 sprigs curry leaves
- Pinch salt
- Dashes white pepper powder (1/2 tsp – 1 tsp)
Instructions to make to make Chinese Salt & Pepper Chicken 🌶🌶🌶 ; Hawker style
- A – Combine everything in A well. Steam for 10mins or until chicken is just cooked. Keep aside.
- B – Combine everything in B well.
- Frying the chicken- heat enough oil (for deep frying) in a deep pan or a wok. Next, coat each strip of steamed chicken in B. Transfer them right away to fry. Fry these strips until they are looking crispy and nicely browned. Frying takes only a minute or two as the chicken is already cooked (steamed). Keep aside.
- C – To coat the chicken before plating/serving, heat and melt butter in a pan. Add chopped dried shrimps, minced garlic, finely chopped chillies and curry leaves. Sauté until aromatic and careful as this pops. Add seasonings ; salt and pepper powder. Turn the heat off. Add chicken strips and mix well. Serve warm.
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