Recipe of Quick Curry Chicken Egg Cheese Tortilla Wrap
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So, this time, let’s strive it, let’s differ Curry Chicken Egg Cheese Tortilla Wrap ourselves at house. Staying with simple substances, this dish can present advantages in helping to keep up the health of our our bodies. You may make Curry Chicken Egg Cheese Tortilla Wrap utilizing 17 materials sort and 10 manufacturing steps. Here’s the way to make the dish.
Components and spices that must be Get to make Curry Chicken Egg Cheese Tortilla Wrap:
- Tortilla wrap
- Mozarella cheese
- Egg (1 egg for 2 tortilla)
- Dry curry chicken fillet
- Dry curry Chicken
- Chicken fillet – cut into small cubes – 500 garam
- Onion – 1 big – (cut into thin slices)
- 2 tbls Garlic & Ginger paste –
- 1 tbls Lemon juice
- 1 tbls Kashmiri chilli powder
- 1 tsp Garam masala
- 1 tsp Turmeric
- 1/2 tsp Black pepper powder
- 1 tbls Coriander powder
- cinnamon 1,clove 4,cardamom 4, star anise 2,fennel seeds 1/2 tsp
- Oil to fry
- Salt to taste
Instructions to make to make Curry Chicken Egg Cheese Tortilla Wrap
- Dry Chicken Curry Method 👇
- Add oil in pan, add in Onion, Spices. Cook until onion turn light brown.
- Add garlic & ginger paste, cook for 2 minutes. Add in chicken fillets. Stir and cook until the fillet cooked well.
- Add all the spices powders. Stir and mix well. Cook until oil breaks. (Add water in small amount if too dry) Add salt and lemon juice. Stir and cook until the grave become dry and coat the fillets.
- Transfer to a bowl and let it cool completely.
- For Tortilla Wrap 👇
- Beat eggs in a bowl. Shred the curry chicken. Keep aside. Add (spread) egg in a non-stick pan.
- Once the bottom part is cooked, place tortilla on the top and flip it to bring the cooked egg on top.
- Spread shredded cheese in the middle, Add in the shredded curry chicken in the middle, add more cheese on top of the chicken.
- Roll from both side. Transfer to a plate.
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