Curry Chicken Egg Cheese Tortilla Wrap

Recipe of Quick Curry Chicken Egg Cheese Tortilla Wrap

Curry Chicken Egg Cheese Tortilla Wrap

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Curry Chicken Egg Cheese Tortilla Wrap is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Chicken Egg Cheese Tortilla Wrap is something which I’ve loved my whole life.

Many issues can roughly affect the style quality of Curry Chicken Egg Cheese Tortilla Wrap, ranging from the type of ingredients, then the choice of fresh elements, to easy methods to make and serve it. Don’t worry about making ready delicious Curry Chicken Egg Cheese Tortilla Wrap at dwelling, because so long as you understand the tricks, this dish is usually a particular treat.

So, this time, let’s strive it, let’s differ Curry Chicken Egg Cheese Tortilla Wrap ourselves at house. Staying with simple substances, this dish can present advantages in helping to keep up the health of our our bodies. You may make Curry Chicken Egg Cheese Tortilla Wrap utilizing 17 materials sort and 10 manufacturing steps. Here’s the way to make the dish.

Components and spices that must be Get to make Curry Chicken Egg Cheese Tortilla Wrap:

  1. Tortilla wrap
  2. Mozarella cheese
  3. Egg (1 egg for 2 tortilla)
  4. Dry curry chicken fillet
  5. Dry curry Chicken
  6. Chicken fillet – cut into small cubes – 500 garam
  7. Onion – 1 big – (cut into thin slices)
  8. 2 tbls Garlic & Ginger paste –
  9. 1 tbls Lemon juice
  10. 1 tbls Kashmiri chilli powder
  11. 1 tsp Garam masala
  12. 1 tsp Turmeric
  13. 1/2 tsp Black pepper powder
  14. 1 tbls Coriander powder
  15. cinnamon 1,clove 4,cardamom 4, star anise 2,fennel seeds 1/2 tsp
  16. Oil to fry
  17. Salt to taste

Instructions to make to make Curry Chicken Egg Cheese Tortilla Wrap

  1. Dry Chicken Curry Method 👇
  2. Add oil in pan, add in Onion, Spices. Cook until onion turn light brown.
  3. Add garlic & ginger paste, cook for 2 minutes. Add in chicken fillets. Stir and cook until the fillet cooked well.
  4. Add all the spices powders. Stir and mix well. Cook until oil breaks. (Add water in small amount if too dry) Add salt and lemon juice. Stir and cook until the grave become dry and coat the fillets.
  5. Transfer to a bowl and let it cool completely.
  6. For Tortilla Wrap 👇
  7. Beat eggs in a bowl. Shred the curry chicken. Keep aside. Add (spread) egg in a non-stick pan.curry chicken egg cheese tortilla wrap step 1curry chicken egg cheese tortilla wrap step 2
  8. Once the bottom part is cooked, place tortilla on the top and flip it to bring the cooked egg on top.curry chicken egg cheese tortilla wrap step 1curry chicken egg cheese tortilla wrap step 2curry chicken egg cheese tortilla wrap step 3
  9. Spread shredded cheese in the middle, Add in the shredded curry chicken in the middle, add more cheese on top of the chicken.curry chicken egg cheese tortilla wrap step 1curry chicken egg cheese tortilla wrap step 2curry chicken egg cheese tortilla wrap step 3
  10. Roll from both side. Transfer to a plate.curry chicken egg cheese tortilla wrap step 1curry chicken egg cheese tortilla wrap step 2curry chicken egg cheese tortilla wrap step 3

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