Simple Way to Prepare Any-night-of-the-week Giouvetsi
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Giouvetsi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Giouvetsi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Giouvetsi is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giouvetsi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Giouvetsi estimated approx 3hours but longer if preferred.
To get started with this particular recipe, we have to prepare a few components. You can cook Giouvetsi using 15 ingredients and 4 steps. Here is how you can achieve it.
A traditional Greek winter stew
Ingredients and spices that need to be Get to make Giouvetsi:
- 500 g diced beef
- 1 medium onion, finely chopped
- 2 tsp garlic paste
- 2 carrots sliced
- 500 g passatta
- 250 ml water (more if required)
- 1 tbsp tomato puree
- 1 glass red wine (Alcohol Free optional)
- 1 cinnamon stick
- 1 tsp Dried marjoram
- 1 tsp Dried rosemary
- 5-6 whole cloves
- 2 tbs olive oil (Greek if Possible)
- 200 g orzo pasta
- Fresh Basil
Steps to make to make Giouvetsi
- Mix the beef with seasoned flour.
Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
- Add the wine and cook until the wine has reduced right down to nothing.
Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
- Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown.
After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins.
Serve in a warmed bowl and stir in some fresh basil.
- TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.
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So that’s going to wrap this up with this special food Simple Way to Make Homemade Giouvetsi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!