Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Curry Flavoured Stewed Cabbage & Beef Mince. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Stewed Cabbage & Beef Mince is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Curry Flavoured Stewed Cabbage & Beef Mince is something which I have loved my entire life.
Many things affect the quality of taste from Curry Flavoured Stewed Cabbage & Beef Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry Flavoured Stewed Cabbage & Beef Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Stewed Cabbage & Beef Mince is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curry Flavoured Stewed Cabbage & Beef Mince using 9 ingredients and 4 steps. Here is how you can achieve that.
Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another quick and easy dish you can try with the Curry Roux blocks.
Ingredients and spices that need to be Take to make Curry Flavoured Stewed Cabbage & Beef Mince:
- 1/2 Cabbage *cut into 4 wedges keeping the core
- 1-2 tablespoons Oil
- 2 cups Beef Stock *OR 2 cups Water & 1 Beef Stock Cube
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped OR grated
- 2 Spring Onions OR 1/2 Onion *finely chopped
- 250 g Beef Mince
- 50-60 g Japanese Curry Roux Blocks *thinly sliced
- 1-2 tablespoons Soy Sauce *depending on the saltiness of the stock
Instructions to make to make Curry Flavoured Stewed Cabbage & Beef Mince
- You need a large and deep frying pan or shallow pot. Heat Oil over medium heat, cook Cabbage wedges until both side are nicely browned. *Note: Browning is optional.
- Add Beef Stock, sprinkle with Garlic and Ginger, cover with a lid, and bring to the boil.
- Sprinkle Beef Mince and Spring Onions around the Cabbage wedges, cover with the lid, and simmer for several minutes. Turn the Cabbage wedges over, cover with the lid again, and simmer for several minutes OR until all wedges are soft.
- Sprinkle the Curry Roux pieces over, add Soy Sauce, and simmer until the sauce is well combined. Today I served it with Rice.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Curry Flavoured Stewed Cabbage & Beef Mince. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!