Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Harissa chicken with olives and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa chicken with olives and tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Harissa chicken with olives and tomatoes is something which I’ve loved my whole life.
Many things affect the quality of taste from Harissa chicken with olives and tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Harissa chicken with olives and tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harissa chicken with olives and tomatoes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harissa chicken with olives and tomatoes estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can have Harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
One of my staple #weeknightmeals which I have made for years. Its very quick and easy with minimal prep and washing up.
Ingredients and spices that need to be Make ready to make Harissa chicken with olives and tomatoes:
- 8 chicken thighs
- 3 heaped tsp rose harissa
- 2 tsp oregano
- 1 tbsp olive oil
- 300 g cherry tomatoes
- Half a jar of pitted kalamata olives
Instructions to make to make Harissa chicken with olives and tomatoes
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
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This isn’t a total overview to quick as well as easy lunch recipes however its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.
So that’s going to wrap this up for this exceptional food How to Prepare Speedy Harissa chicken with olives and tomatoes. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!