Step-by-Step Guide to Make Award-winning Muradabadi chicken biryani with garlic salsa 🧄🍚🐔
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Many things can kind of influence the taste quality of Muradabadi chicken biryani with garlic salsa 🧄🍚🐔, ranging from the kind of components, then the number of fresh elements, to the way to make and serve it. Don’t worry about preparing delicious Muradabadi chicken biryani with garlic salsa 🧄🍚🐔 at home, because so long as the tips, this dish could be a particular deal with.
The variety of servings that may be served to make Muradabadi chicken biryani with garlic salsa 🧄🍚🐔 is 4 people. So be sure that this portion is sufficient to serve for yourself and the one that you love household.
Oh sure, simply so as to add, the time wanted to prepare dinner Muradabadi chicken biryani with garlic salsa 🧄🍚🐔 is estimated to be around 1 hr 20 mins.
So, this time, let’s try it, let’s fluctuate Muradabadi chicken biryani with garlic salsa 🧄🍚🐔 ourselves at house. Staying with easy elements, this dish can present benefits in serving to to keep up the health of our our bodies. You may make Muradabadi chicken biryani with garlic salsa 🧄🍚🐔 using 43 materials type and 5 manufacturing steps. Here is make the dish.
This delectable recipe start to grow it's roots in Lucknow the city of nawab's famous for its mouth watering chicken dishes found in the city, it's perfect for special lunches and dinners. It uses minimal amount of oil which gives you a burst of flavours.
Elements and spices that need to be Make ready to make Muradabadi chicken biryani with garlic salsa 🧄🍚🐔:
- 7-8 pieces chicken 🐔
- 4-5 tbsp plain yogurt
- Salt to taste 🧂
- 1/2 tsp black pepper powder
- 4 tbsp oil
- 2 tbsp ghee
- 4-5 big size onions 🧅 slices
- 1 tsp fennel powder
- 1 tsp garam masala powder/ biryani masala
- 2 tbsp cream
- 2 tbsp finely chopped coriander leaves 🌿
- 2 tbsp mint leaves🌱
- 1/2 tsp rose water 🌹
- 1/4 tsp kewra water 🏵️
- 4 tsp saffron milk 🥛
- 11/2 tbsp ginger – garlic paste 🧄
- 4-5 slit green chillies
- 1 tbsp green chillies paste
- 2 cinnamon sticks
- 2 bay leaves
- 4-5 cloves
- 4-5 small cardamoms
- 1 mace
- 1 tbsp lemon juice 🍋
- For rice :
- 2 cups basmati rice 🍚
- 4 tbsp oil
- 2 mace
- 2 star anise
- 2 cinnamon sticks
- 1/2 tsp black peppercorns
- 2-3 finely chopped green chillies
- 1 tsp cumin seeds
- 1 tsp coriander & cumin powder
- 4 cups water
- For garlic salsa :
- 6-7 whole garlic cloves 🧄
- 2 small size onions rings 🧅
- 1 tbsp fresh dill finely chopped
- 1/4 tsp black pepper powder
- 1 tbsp white vinegar
- Salt to taste 🧂
- For garnish : finely chopped parsley, fried onions 🧅
Instructions to make to make Muradabadi chicken biryani with garlic salsa 🧄🍚🐔
- In a bowl add chicken pieces 🐔, slit green chillies, yogurt, salt 🧂, cinnamon sticks, bay leaves, cloves, ginger- garlic paste 🧄,green chillies paste, small cardamom, mace, fennel powder, lemon juice 🍋, garam masala powder/ biryani masala and mix well, cover and keep for 30 mins in refrigerator.
- Wash and clean rice for 2- 3 times, soak for 30 mins, heat oil, add mace, star anise, cinnamon sticks,black pepper corns, cumin seeds, cook for 1 sec, add sliced onions 🧅 cook until golden brown, add above marinade chicken and mix well, cook on medium flame, cover and cook for 5 mins.
- Add cream, salt 🧂, coriander & cumin powder, 1 tbsp finely chopped coriander leaves 🌿 mix well, add 4 cups of water mix well, let it boil, add soaked rice 🍚, cook on medium to high flame, until 3/4 rice is cook, add remaining finely chopped coriander leaves 🌿, mint leaves, 2-3 finely chopped green chillies, ghee on top cover and cook for 2 mins.
- Finally add saffron milk, fried onions 🧅, rose water 🌹, kewra water, cover and cook on low – medium for 5 mins, serve hot, garnish with finely chopped parsley, fried onions 🧅 if desired.
- For garlic salsa: in a small bowl add whole garlic cloves 🧄, ringed onions 🧅, fresh dill finely chopped, black pepper powder, salt 🧂, white vinegar mix well and serve with muradabadi chicken biryani.
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