My mother’s pilaf with chicken white cream

My mother’s pilaf with chicken white cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, My mother’s pilaf with chicken white cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My mother’s pilaf with chicken white cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My mother’s pilaf with chicken white cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from My mother’s pilaf with chicken white cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My mother’s pilaf with chicken white cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve that.

This is one of my favorite my mother’s menu. And also all my children like this pilaf.

Ingredients and spices that need to be Get to make My mother’s pilaf with chicken white cream:

  1. 1 onion
  2. 1/2 carrot
  3. 4 pieces ham or bacon
  4. 3 cup rice
  5. 1 tablespoon butter
  6. 2 tablespoon vegetable oil
  7. 1 bouillon cube
  8. Chicken cream
  9. 2 onion
  10. 1 chicken leg
  11. 2 tablespoon butter
  12. 3 tablespoon vegetable oil
  13. 2 tablespoon flour
  14. 3 cup milk
  15. 1 bouillon cube
  16. Salt and pepper

Steps to make to make My mother’s pilaf with chicken white cream

  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Perfect My mother’s pilaf with chicken white cream. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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