Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Quick and easy meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and easy meatballs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick and easy meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Quick and easy meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Quick and easy meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and easy meatballs is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick and easy meatballs estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Quick and easy meatballs using 6 ingredients and 4 steps. Here is how you cook that.
These are super easy to make. Give them a go for your family's dinner and have them as a side to other dishes or as part of a larger dish.
Using premade burger meat takes out the need to add the normal ingredients needed for making meatballs from scratch. No need to add breadcrumbs or other binding ingredients like an egg or additional fats, as the raw burger has already been made with these things included.
Ingredients and spices that need to be Make ready to make Quick and easy meatballs:
- 350 g Burger meat (4 premade burgers) – I used beef
- 1 spring onion
- Large bunch parsley
- Chilli flakes
- Salt and pepper
- Pinch dried Thyme
Steps to make to make Quick and easy meatballs
- Mash your burger meat in a bowl (see my note in my story as to why i used this meat instead of fresh minced meat)
Finely chop fresh parsley and spring onion and add to the meat.
- Season well with chilli flakes and dried thyme, salt and pepper (not to much salt as the burger mixture will already be seasoned).
With wet hands, roll small bite-sized meatballs. and fry in a pan with a little oil on med heat.
- Once cooked through remove to a paper towel to drain any access oil and serve with a dipping sauce.
meatballs should be tender and moist not dry. (These beef meatballs were delicious with spicy reggae reggae sauce)
- I served these as part of my meal with my sweet potato gnocchi recipe here:
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This isn’t a complete guide to quick and very easy lunch dishes yet its great food for thought. With any luck this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.
So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Quick and easy meatballs. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!