Simple Way to Prepare Homemade Roquefort, tomato and chicken with tortellini
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Many issues can kind of influence the taste high quality of Roquefort, tomato and chicken with tortellini, starting from the kind of components, then the selection of fresh substances, to easy methods to make and serve it. Don’t fear about preparing delicious Roquefort, tomato and chicken with tortellini at residence, as a result of as long as you understand the tricks, this dish can be a particular deal with.
The number of servings that can be served to make Roquefort, tomato and chicken with tortellini is 1 serving. So ensure this portion is enough to serve for yourself and your loved one household.
Oh yes, simply to add, the time wanted to cook dinner Roquefort, tomato and chicken with tortellini is estimated to be around 15 mins.
So, this time, let’s strive it, let’s range Roquefort, tomato and chicken with tortellini ourselves at house. Staying with simple ingredients, this dish can provide benefits in helping to keep up the well being of our our bodies. You may make Roquefort, tomato and chicken with tortellini utilizing 6 material sort and 6 manufacturing steps. Here is find out how to make the dish.
An indulgent lunch using up ingredients in my fridge since I'm going away for the weekend. Turned out much better than expected!
Elements and spices that should be Make prepared to make Roquefort, tomato and chicken with tortellini:
- 1 portion store bought tortellini
- 2 cloves garlic – chopped finely
- 2 tomatoes – chopped finely
- Chicken breast – bite size chunks
- Roquefort
- Sun-dried tomato oil or olive oil
Steps to make to make Roquefort, tomato and chicken with tortellini
- Put a pan of salted water on to boil.
- Fry the chicken in the sun-dried tomato oil (or olive oil) for two minutes. Add the garlic and tomato and fry until the chicken is cooked. If your pan gets too dry, add water to deglaze the pan and stop the sauce burning.
- Cook the tortellini according to packet instructions.
- Turn the heat off for the sauce and crumble in the Roquefort to melt. Add more according to taste.
- Once the tortellini is cooked add this and some of the pasta water to the sauce and mix. Add pepper and salt if you wish (I found the Roquefort is salty already so no extra salt was needed for me).
- Serve with some crumbled Roquefort on top.
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