Sauteed Leeks and Beef

Recipe of Quick Sauteed Leeks and Beef

Sauteed Leeks and Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sauteed Leeks and Beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Leeks and Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Leeks and Beef is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sauteed Leeks and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sauteed Leeks and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sauteed Leeks and Beef using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sauteed Leeks and Beef:

  1. 2 stalks leeks
  2. 500 g beef slices
  3. slices Ginger
  4. Sesame oil
  5. Black pepper
  6. Salt
  7. Soy

Steps to make to make Sauteed Leeks and Beef

  1. Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brownsauteed leeks and beef step 1
  2. Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removedsauteed leeks and beef step 1

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So that is going to wrap this up for this special food Recipe of Award-winning Sauteed Leeks and Beef. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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