Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, Sig's Cevapcici. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Cevapcici is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Cevapcici is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sig's Cevapcici, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Cevapcici delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Cevapcici is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Cevapcici using 10 ingredients and 5 steps. Here is how you cook it.
I just love cevapcici and liked making it a little more interesting.
Ingredients and spices that need to be Prepare to make Sig's Cevapcici:
- 6 spring onions, sliced or chopped very finely
- 2 cloves smoked garlic, crushed
- 1 small jar peppers in oil, peppers chopped finely
- Use the oil as desired, may be for salad
- 75-100 gram feta cheese
- 500 gram lamb or beef mince
- 1 medium egg, whisked
- to taste Salt, pepper, paprika powder
- 1 teaspoon dried parsley
- 1 little oil for browning patties off
Steps to make to make Sig's Cevapcici
- Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
- Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
- Brown them very gently in a frying pan from all sides
- Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
- Serve either with a tomato and garlic infused rice or crunchy chips or wedges.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Sig's Cevapcici. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!