Sticky Tamarind & Honey Chilli Chicken

Simple Way to Make Perfect Sticky Tamarind & Honey Chilli Chicken

Sticky Tamarind & Honey Chilli Chicken

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Sticky Tamarind & Honey Chilli Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sticky Tamarind & Honey Chilli Chicken is something which I have loved my whole life.

Many things can roughly affect the style quality of Sticky Tamarind & Honey Chilli Chicken, ranging from the type of elements, then the number of contemporary components, to make and serve it. Don’t worry about making ready scrumptious Sticky Tamarind & Honey Chilli Chicken at house, because as long as the methods, this dish generally is a special treat.

The number of servings that may be served to make Sticky Tamarind & Honey Chilli Chicken is 2 people. So make certain this portion is enough to serve for your self and your beloved family.

Oh sure, just to add, the time wanted to cook dinner Sticky Tamarind & Honey Chilli Chicken is estimated to be around 45 mins.

So, this time, let’s try it, let’s fluctuate Sticky Tamarind & Honey Chilli Chicken ourselves at house. Staying with easy components, this dish can present benefits in serving to to keep up the health of our bodies. You can make Sticky Tamarind & Honey Chilli Chicken using 11 material type and 4 manufacturing steps. This is tips on how to make the dish.

Sticky, tangy and with a gentle heat of chilli, this chicken makes a wonderful quick mid-week meal that all the family can enjoy. I like to serve it over steamed jasmine rice so the sauce soaks into it. So good!

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Substances and spices that have to be Prepare to make Sticky Tamarind & Honey Chilli Chicken:

  1. 2 chicken breasts, any sinue & fat trimmed off,
  2. 3 spring onions, sliced into halves then into fine lengths,
  3. For the sauce:
  4. 3 heaped tbsp tamarind sauce (I used 'EastEnd' brand)
  5. 1 tbsp runny honey,
  6. 2 inches fresh ginger, sliced very finely,
  7. 3 cloves garlic, sliced finely,
  8. 1 tsp red chilli flakes,
  9. 1 tsp fish sauce,
  10. 80 ml water,
  11. Pinch white pepper to season

Instructions to make to make Sticky Tamarind & Honey Chilli Chicken

  1. Heat a saucepan up over a medium low heat. Add in all the ingredients for the sauce, stir and bring to a gentle simmer.
  2. Simmer until reduced down, glossy and thick. Preheat your oven to 180 (fan). Line a baking tray with foil and place on the chicken breasts. Score the chicken with a knife on top in a criss-cross diagonal pattern.
  3. Spoon over 2/3rds of the sticky sauce onto the chicken. Bake for 20 minutes, remove then glaze with the remaining sauce, scatter over the spring onions. Bake for a further five-ten minutes until the chicken is cooked through and onions wilted.sticky tamarind honey chilli chicken step 1
  4. Serve up and enjoy. Wonderful served over steamed jasmine rice. 🙂

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