Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Summer Beef Stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Summer Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Summer Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Summer Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Summer Beef Stew using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Summer Beef Stew:
- 2 tbsp extra virgin olive oil
- 800 g grams stewing beef, cut into chunks
- 3 tbsp plain flour
- to taste Salt
- to taste Freshly ground black pepper
- 4 garlic cloves, minced
- 1 bay leaf
- 1 medium onion, thinly sliced
- 2 tbsp tomato paste
- 2 cups beef broth or stock
- 1 large courgette, chopped
- 1 Green pepper, chopped
- Chopped fresh basil for garnish
- Grated parmesan cheese for garnish
Instructions to make to make Summer Beef Stew
- Place the olive oil in a large pot over a medium-high heat on the stove-top.
- Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
- Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
- Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
- Add the courgettes and peppers 15 minutes before removing the pot from the heat.
- Serve with rice or other grains of choice.
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So that’s going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Summer Beef Stew. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!