Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Sweet potato porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato porridge is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato porridge is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Sweet potato porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet potato porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook it.
One of my favourite dishes of all times! #Sweetpotatoes #Mycookbook
Ingredients and spices that need to be Take to make Sweet potato porridge:
- 2 medium sweet potatoes
- 200 g coriander
- 200 g celery
- 200 g parsley
- 1 medium onion
- 2 tbsp curry powder
- 1 tbsp rosemary
- 5 garlics
- 2 green long peppers
- 1 tbsp vegetable oil
- 1 1/2 tbsp chicken bouillon
- 1/2 tsp salt
- 800 ml water
Steps to make to make Sweet potato porridge
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
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So that’s going to wrap this up with this special food How to Prepare Award-winning Sweet potato porridge. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!